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Cinnamon Leaf Essential Oil

Cinnamon Leaf Essential Oil

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Cinnamon has been used for thousands of years by the Egyptians and others to cure ailments such as overactive bile production, and lack of sexual libido. It was also used in wine production and acted as an early sedative.


Botanical Name

Cinnamomum Verum


Parts Used



Extraction Method

Steam distillation


Place of Origin

Bangladesh, Sri Lanka, the Malabar Coast of India and Burma


Note Classification




Peppery, spicy, earthy, and musky.


Aroma Strength

Thin – medium



Light yellow



Slightly oily to the touch


Blends Well With

This oil complements lavender, rosemary, thyme, citruses, spice-like oils, myrtle, nutmeg, clove and frankincense.



Oil Specific: Avoid cinnamon leaf essential oil during pregnancy. It is not good for sensitive skin as cinnamon oil is known to irritate the skin and can prove to be toxic to the epidermis. Avoid using for baths and in skin care products.

General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.


For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

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